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    Slow Cooker Chicken and Dumplings


    Source of Recipe


    Sara Moms@Play

    List of Ingredients




    Slow Cooker Chicken and Dumplings

    4 skinless, boneless chicken breast halves
    2 tablespoons butter
    2 (10.75 ounce) cans condensed cream of chicken soup
    1 onion, finely diced
    2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
    Any of your favorite vegetables

    DIRECTIONS
    Place the chicken, butter, soup, onion, vegetables in a slow cooker, and fill with enough water to cover.
    Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

    Recipe
 

 

 

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