Pecan Pie Brownies
Source of Recipe
Southern Living All Time Favorite Recipe Magazine
List of Ingredients
- 1 (2 pound) frozen pecan pie, thawed
- 1/2 cup butter
- 1 3/4 cup (11.5 oz pkg) semi sweet chocolate chunks
- 1 cup sugar
- 2 large eggs
- 1 cup milk
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- vegetable cooking spray
Instructions
- Cut pie into cubes. Set aside. Microwave 1/2 butter and chocolate chunks in a glass bowl on High 1 minute.Stir and microwave 1 more minute. Stir until mixture is smooth.
- Beat chocolate mixture, sugar, eggs, milk and half of pie cubes at low speed with a heavy duty stand mixer until blended.
- Add flour and baking powder, stirring with wooden spoon until blended. Stir remaining half of pie cubes into batter. (Batter will be thick)
- Spoon batter into 13 x 9 inch pan coated with cooking spray.
- Bake at 350 for 50 minutes. Cool brownies completely on a wire rack. Cut into triangles or squares.
- NOTE: for testing purposes only, we used Mrs. Edward's Frozen Pecan Pie.
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