Crockpot Chicago Style Italian Beef
Source of Recipe
Sheri Anderson
List of Ingredients
3 cups water
1 tablespoon Italian season
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon onion salt
1 teaspoon garlic powder
1 bay leaf
1 pack dry Good Seasons Italian salad dressing mix
5 pound beef roastRecipe
Combine water with salt, ground black pepper, Italian seasoning, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
Place roast in Crockpot, and pour mixture over the meat.
Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove and shred meat with a fork. Reserve some liquid to keep meat most for serving.
VARIATIONS:
I usually add 1 green & 1 red bell pepper and 1 large onion
For spicy beef - add 1, 16oz. jar pepperoncini with juice. Subtract 1 cup of water.
Sometimes I serve this in a flour tort shell, like a burritos.
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