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    Cappuchino PIe


    Source of Recipe


    Suzannah from CK

    List of Ingredients






    1 9" prepared graham cracker crust, chocolate
    1 (3.5 oz) package instant vanilla pudding mix
    3 T instant coffee granules
    1 c cold milk
    1 12 oz container frozen whipped topping, thawed
    1 (1.5 oz) bar milk chocolate candy

    Recipe





    In a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes. Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.

 

 

 

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