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    Corn Casserole


    Source of Recipe


    Mum's

    Recipe Introduction


    This is a great corn casserole that we always have on Thanksgiving. Its a little bit sweet and everyone loves it.

    List of Ingredients





    2 eggs, beaten
    1 (15 ounce) can cream-style corn
    1 (8 ounce) container sour cream
    1/4 cup butter, melted
    1 (15.25 ounce) can whole
    kernel corn, drained
    1 1/2 cups shredded Cheddar cheese
    1/2 cup chopped onion
    1 (8.5 ounce) package dry
    corn muffin mix

    Recipe



    Directions
    1 Preheat oven to 350 degrees F (175 degrees C). Grease
    a 2 quart casserole dish.
    2 In a large mixing bowl, combine eggs, cream style corn,
    sour cream and melted butter. Stir in whole kernel corn,
    cheese and onion. Stir in the corn muffin mix until
    just moistened.
    3 Bake in a preheated 350 degrees F (175 degrees C) oven
    for 75 minutes; or until an inserted knife comes out
    clean and the top is golden. Let stand 5 minutes before serving.


    Serves 8 to 10

 

 

 

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