Email to NELDA FOUST Recipe Categories: NFOUST's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES DESSERTS DIABETIC ETHNIC FISHandSEAFOOD MEATS PASTA PASTRIES PIZZA SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES CHILI'S SKILLET QUESO Source of Recipe Nelda Foust List of Ingredients 2 lb. Kraft Velveta brick 2 cans Hormel no-bean chile Instructions Heat together in a crock pot for a few hours, or until melted. For the most accurate texture mix sauce in a blender. Serve with heated corn chips.