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    CHILI CON QUESO


    Source of Recipe


    Nelda Foust


    List of Ingredients


    • 2 T. butter or margarine
    • 1/4 cup finely chopped onion
    • 1 clove garlic, minced
    • 8 oz. can tomato sauce
    • 4 oz. can diced green chilies
    • 8 oz. shredded Cheddar cheese
    • 8 oz. shredded Monterey Jack cheese with jalapeno peppers


    Instructions


    1. Melt butter in 3 to 4 quart pan over medium heat. Add onion and garlic; cook until onion is tender. Stir in tomato sauce and chilies; reduce heat to low. Simmer 3 minutes. Gradually add cheeses, stirring until cheeses are melted and mixture is evenly blended. Serve warm.
 

 

 

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