member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to NELDA FOUST      

    CHICKEN DIP

    Source of Recipe


    Nelda Foust


    List of Ingredients


    • 2 - 8 oz. pkg. cream cheese softened
    • 1 large can white chicken meat (drained)
    • 1 pkg. dry ranch dip


    Instructions


    1. Mix together and chill. You may sprinkle with chopped pecans.

    2. I also like to use spicy ranch dressing.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |