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    MEXICAN COFFEE


    Source of Recipe


    Nelda Foust


    List of Ingredients


    • 6 cups water
    • 1/2 cup ground dark roast coffee
    • 2 cinnamon sticks
    • 2 cups whipping cream, divided
    • 1/3 cup chocolate syrup
    • 1/4 cup dark brown sugar, packed
    • 1 tsp vanilla
    • 1/4 cup powdered sugar
    • 1/2 tsp vanilla
    • Cinnamon


    Instructions


    1. Place water in coffee maker. Add coffee and cinnamon sticks to the filter. Combine 1 cup whipping cream, chocolate syrup, brown sugar and vanilla in cofee pot. Brew coffee mixture so that coffee drips into coffee pot with chocolate cream mixture.
    2. Meanwhile, whip remaining 1 cup whipping cream in large bowl. Sprinkle in powdered sugar and vanilla and beat until stiff peaks form. Pour coffee into individual coffee cups and top with whipped cream
 

 

 

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