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    MISTLETOE PUNCH


    Source of Recipe


    Nelda Foust


    List of Ingredients


    • 1 6 oz. can frozen lemonade concentrate, thawed
    • 1 6 oz. can frozen orange juice concentrate, thawed
    • 6 cups water
    • 1 qt. ginger ale, chilled


    Instructions


    1. Combine all the ingredients except ginger ale in a punch bowl. Just before serving, add some ice cubes and gently stir in the ginger ale. Garnish with lemon slice and maraschino cherry. Makes 30 punch-cup servings.
 

 

 

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