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    BLUEBERRY MUFFINS


    Source of Recipe


    Nelda Foust


    Recipe Introduction


    Butavan may be purchased at any gourmet cooking store. It is great in muffin and cakes.


    List of Ingredients


    • 1 stick melted butter
    • 1/2 cup cooking oil
    • 2 eggs
    • 1 T. Butavan
    • 1 can blueberries (3.5 oz.) drained, but save juice
    • 1 3/4 cup sugar
    • 3 cups flour
    • 1 cup buttermilk
    • 1 T. baking powder
    • 1 tsp. baking soda


    Instructions


    1. Mix together butter and oil, then add sugar, eggs and flour (baking powder and soda in flour).
    2. Beat with a spoon, add butavan, buttermilk, blueberries and 1/4 cup blueberry juice.
    3. Spray muffin pan with baker's joy or grease and flour. Bake at 400 for 18 - 20 minutes. Makes 48 small muffins.
 

 

 

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