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    FOCACCIA BREAD


    Source of Recipe


    Nelda Foust


    List of Ingredients


    • 1 refrigerated pillsbury pizza dough
    • 1 tsp salt
    • 2 tsp. dried rosemary
    • 2 to 3 T. olive oil
    • 2 T. parmesan cheese


    Instructions


    1. Heat oven to 400. Unroll pizza dough onto a sheet pan.
    2. Sprinkle with salt and rosemary. Using your finger tips, lightly press into dough creating "dimples".
    3. Drizzle with olive oil and sprinkle with parmesan cheese.
    4. Bake for 15 to 20 minutes or until golden brown.
    5. Cool 5 - 10 minutes, then cut into squares or wedges to serve.
 

 

 

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