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GINGERBREAD PANCAKES




Source of Recipe


Nelda Foust






List of Ingredients



• 2 1/2 cups flour
  
• 5 tsp baking powder
  
• 1 1/2 tsp salt
  
• 1 tsp baking soda
  
• 1 tsp cinnamon
  
• 1/2 tsp ginger
  
• 1/4 cups molasses
  
• 2 cups milk
  
• 2 eggs
  
• 6 T. melted butter
  
• 1 cup raisins (optional)
  






Instructions



1. In a large bowl, sift together the flour, baking powder, salt, baking soda and spices. In a separate bowl, combine the molasses and milk; beat in the eggs and melted butter. Add to the flour mixture and stir until just moistened; stir in raisins. Ladle the batter onto a hot lightly-oiled griddle and cook until golden brown on both sides.