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    CINNAMON-PANCAKES


    Source of Recipe


    Nelda Foust


    List of Ingredients


    • 4 cups quick cooking oats
    • 4 cups whole wheat blend flour OR 2 cups all purpose and 2 cups whole wheat flour
    • 1 cup non-fat dry milk
    • 2 T cinnamon
    • 5 tsp salt
    • 3 T baking powder
    • 1/2 tsp cream of tartar


    Instructions


    1. Combine all ingredients in a large bowl; stir well. Store in an airtight container in refrigerator.
    2. To make pancakes: In a mixing bowl, beat 2 eggs. Gradually beat in 1/3 cup vegetable oil. Alternately beat in 2 cups of pancake mix and 1 cup water. Heat a lightly greased skillet over medium high heat. Pour a heaping spoonful of batter onto hot skillet. Cook pancakes until bubbles appear on surface and begin to break (about 2 to 3 minutes). Turn and cook 2 to 3 minutes more or until golden brown.
    3. Yields 12, 5-inch pancakes.
 

 

 

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