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    CHOCOLATE PUDDING CAKE


    Source of Recipe


    Nelda Foust


    List of Ingredients


    • 2 cups miniture marshmallows
    • 1 cup pecans, chopped
    • 1 cup brown sugar
    • 1/2 cup cocoa
    • 1 devils food cake


    Instructions


    1. About two hours before serving preheat oven to 350. In bottom of greased cake pan sprinkle marshmallows and pecans. Combine sugar, cocoa and 2 cups hot water; pour over marshmallows.
    2. Prepare cake mix and spoon over mixture. Bake 40 minutes or until pick comes out clean. (Top will not be smooth.) Cut into squares and serve warm.


 

 

 

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