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    MYSTERY PECAN PIE


    Source of Recipe


    Peggy Woodrell


    List of Ingredients


    • 1 Pillsbury Refrigerated Pie Crust (from 15 oz. pkg.)
    • 1 8 oz. pkg cream cheese, softened
    • 1/3 cup sugar
    • 1/4 tsp. salt
    • 1 tsp. vanilla
    • 1 egg
    • 3 eggs
    • 1/4 cup sugar
    • 1 cup corn syrup
    • 1 tsp. vanilla
    • 1 1/4 cups chopped pecans


    Instructions


    1. Prepare pic crust as directed on package for one-crust filled pie using 9 inch pie pan.
    2. Heat oven to 375.
    3. In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 tsp. vanilla and 1 egg.
    4. Beat on low speed until smooth and well blended.
    5. Set aside
    6. In another small bowl, beat 3 eggs.
    7. Add 1/4 cup sugar, corn syrup and 1 tsp. vanilla.
    8. Blend well.
    9. Spread cream cheese misture in bottom of crust lined pan.
    10. Sprinkle with pecans.
    11. Gently pour corn syrup mixture over pecans.
    12. Bake at 375 for 35 to 45 minutes or until center is set.
    13. If necessary, cover edge of pie crust with foil after 15 to 20 minutes of baking to prevent excessive browning.
    14. Cool for 2 hours or until completely cooled.
    15. Store in refrigerator.
 

 

 

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