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    EASY CINNAMON FUDGE


    Source of Recipe


    Nelda Foust


    List of Ingredients


    • 1 lb. powdered sugar
    • 1/2 cup unsweetened cocoa
    • 1/2 tsp group cinnamon
    • 1/2 cup butter
    • 1/4 cup milk
    • 1 1/2 tsp. vanilla
    • 1 cup chopped nuts


    Instructions


    1. Line an 8 inch square baking pan with foil, allowing foil to extend over sides. Butter the foil. In bowl, mix sugar, cocoa and cinnamon. In a saucepan, heat butter and milk until butter melts. Add vanilla. Combine with sugar mixture. Stir in nuts. Pour in prepared pan and refrigerate at least 1 hour.
 

 

 

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