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    EASY FUDGE


    Source of Recipe


    Fay Thornburgh


    List of Ingredients


    • 3- 6 oz pkg of semi sweet morsels
    • 1 can or eagle brand
    • 1/2 tsp salt
    • 1 1/2 tsp vanilla
    • 1/2 cup chopped nuts
    • 1- 7 oz jar of marshmallow cream


    Instructions


    1. Melt chocolate and mix with milk, salt and vanilla.
    2. Then stir in marshmallow crea and nuts.
    3. Put in 8x8 inch pan.
    4. Let cool - slice and eat.
    5. You can also use butterscotch chips, white chips or peanut butter chips.


 

 

 


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