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LOUISIANA PRALINES




Source of Recipe


Jennifer Edwards






Recipe Introduction


Meme Edward's recipe





List of Ingredients



• 1 1/2 c. granulated sugar
  
• 1 1/2 c. light brown sugar, firmly packed
  
• 1/4 c. corn syrup
  
• 1/8 tsp. salt
  
• 1 c. evaporated milk
  
• 4 T. margarine
  
• 1 tsp. vanilla
  
• 1 1/2 c. pecans, broken
  






Instructions



1. Combine the sugars, corn syrup, salt, milk and margarine in a large, heavy saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Stir frequently until mixture reaches 236 on candy thermometer or until it forms a soft ball when dropped in cold water. Remove from heat and cool for 2 or 3 minutes. Add vanilla and nuts and beat with wooden spoon until mixture begins to thicken. Quickly drop by spoonfuls onto greased foil. Allow to cool.