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    MARTHA WASHINGTON BALLS


    Source of Recipe


    Nelda Foust


    List of Ingredients


    • 1 can Eagle Brand milk
    • 3 cups pecans, chopped
    • 1 cup coconut
    • 2 boxes powdered sugar
    • 1/4 lb. butter
    • 2 (6 oz.) pkg. chocolate chips
    • 1 bar paraffin


    Instructions


    1. Melt butter and add milk. Blend well. Add nuts, coconut and sugar. Mix and shape into balls. Chill.
    2. Melt chocolate and paraffin in double boiler. Dip balls in chocolate and place on waxed paper. Cool
 

 

 

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