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    SKILLET PEANUT BUTTER FUDGE


    Source of Recipe


    Nelda Foust


    Recipe Introduction


    Marsha gave me this recipe.


    List of Ingredients


    • 2 cups sugar
    • 3 T. butter
    • 1 cup evaporated milk
    • 1 jar marshmallow cream
    • 1 jar (12 oz.) chunky peanut butter
    • 1 tsp. vanilla


    Instructions


    1. Combine sugar, butter and evaporated milk in large electric skillet. Set control dial at 280. Bring to boil and boil 5 minutes, stirring constantly. Turn off skillet, add marshmallow cream, peanut butter and vanilla. Stir until well blended. Turn into a buttered 8 inch square pan. Cool before cutting into squares. Makes about 2 lbs.
 

 

 

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