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    MEXICAN CASSEROLE


    Source of Recipe


    Nelda Foust


    List of Ingredients


    • 2 lbs. hamburger
    • 1/2 large onion
    • 1 lb. velveeta
    • corn or flour tortillas, torn into 1/4
    • 1 lg. can chopped green chilies
    • 2 can cream of chicken soup
    • 1 tall can evaporated milk


    Instructions


    1. Brown meat and onion. Add green chilies and salt & pepper to taste. Add about 1 1/2 tsp garlic powder and 2 Tbs. cumin. Melt and blend cheese, milk and soup. Layer tortillas, meat, cheese, repeat layers. Bake at 350 until bubbly (15 - 20 minutes).
 

 

 

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