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    STOVE TOP CHICKEN CASSEROLE


    Source of Recipe


    Nelda Foust


    List of Ingredients


    • 4 chicken breast (cooked)
    • 1 can mushroom soup
    • 3/4 can evaporated milk
    • 1 box chicken flavored stove top stuffing mix
    • 1 stick butter


    Instructions


    1. Shred cooked chicken in 8 X 8 pyrex baking dish. Mix soup and milk together and pour over chicken. Cook in oven on 375 until bubbling around edges. Melt butter and mix in stove top stuffing until coated. Pour on top of chicken and continue baking until brown.
 

 

 

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