member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to NELDA FOUST      

    APPLE DUMPLINGS

    Source of Recipe


    Given to Nelda Foust by Bobbi Butts

    List of Ingredients


    • 4 Granny Smith apples, peeled, cored & quartered
    • 2 cans crescent rolls
    • 1 cup butter
    • 1 1/2 cups sugar
    • 1 tsp. cinnamon
    • 12 oz. Mountain Dew


    Instructions


    1. Wrap apples with crescents and place in greased or sprayed 9 X 13 pan. Don't let them touch.

    2. Melt butter, add sugar and cinnamon and bring to a boil. Pour over apples and then pour mountain dew on top.

    3. Bake at 350 for about 20 minutes or until light brown.



    Final Comments


    Bobbi said she would let the crescent and apples cook for a few minutes and then turn them over before pouring the syrup and Mountain dew. Continue cooking until crescent are done.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |