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    BANANA PUDDING SUPREME


    Source of Recipe


    Nelda Foust


    List of Ingredients


    • 3 (3 1/2 oz.) pkgs. instant vanilla pudding
    • 5 c. milk
    • 1 (8 oz) ctn. sour cream
    • 1 (12 oz) whipped topping or 8 oz. whipped cream, whipped stiff
    • 2 (8 oz) pkgs. vanilla wafers
    • 12 - 15 bananas sliced


    Instructions


    1. In large mixing bowl, blend pudding mix in milk with wire whisk. Add sour cream and half whipped topping, mix well. Set aside. In large deep glass bowl, alternate cookies, bananas and pudding mixture in layers. Top with reserved whipped topping and additional banana slices. Refrigerate overnight. Serves 16
 

 

 

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