Email to NELDA FOUST      

Recipe Categories: NFOUST's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES DESSERTS DIABETIC ETHNIC FISHandSEAFOOD MEATS PASTA PASTRIES PIZZA SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

CHOCOLATE BREAD PUDDING - part 2




Source of Recipe


Nelda Foust






Recipe Introduction


Bourbon Sauce for Chocolate Bread Pudding





List of Ingredients



• 1 1/2 c. milk
  
• 1/2 c. butter or margarine
  
• 1 c. sugar
  
• 3 t. cornstarch
  
• 1/4 c. water
  
• 1/2 c. bourbon
  






Instructions



1. Cook milk, butter or margarine and sugar in a medium-size heavy saucepan over low heat, stirring often, until butter melts and sugar dissolves. Combine cornstarch and 1/4 cup water, stirring until smooth. Add to butter mixture; stir in bourbon. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute.
   



RECIPE CONTINUES

PREV SECTION | NEXT SECTION