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CHOCOLATE DESERT




Source of Recipe


Nelda Foust






List of Ingredients



• CRUST
  
• 1 1/2 cups flour
  
• 1 stick butter
  
• 1/2 cup chopped pecans
  
• FILLING
  
• 1 8oz package cream cheese
  
• 1 cup powdered sugar
  
• 1/2 carton Cool Whip
  
• PUDDING
  
• 2 cups sugar
  
• 3 heaping tablespoons cocoa
  
• 3 eggs
  
• 5 tablespoons flour
  
• 3 cups milk
  
• Vanilla to tase
  
• 1/2 stick margarine
  






Instructions



1. CRUST: Mix to texture of peas.
   
2. Press into cake pan.
   
   
3. Bake at 375 for 20 minutes.
   
4. Cool, then add filling.
   
5. FILLING: Beat until fluffy.
   
6. Spread over crust, then add pudding.
   
7. PUDDING: Cook until thick, cool.
   
8. When cool, pour over filling.
   
9. Top all this with Cool Whip.