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    GREEN ENCHILADA - part 2


    Source of Recipe


    Nelda Foust


    Recipe Introduction


    GREEN ENCHILADA SAUCE


    List of Ingredients


    • 3/4 can milk
    • 1 can Cream of Chicken Soup
    • 1 small jar chopped pimentos
    • 1 pkg. (dry) green onion dip
    • 1 chopped (small can) green chilies
    • 1/2 lb. Velveeta cheese


    Instructions


    1. Combine ingredients and cook in microwave or on top of stove until cheese is melted; stir to prevent sticking.
    2. Warm tortillas, one at a time, in microwave or can be heated in skillet in oil.
    3. After heating each tortilla, fill with 2 teaspoons beef.
    4. Roll.
    5. Put into casserole dish, seam side down.
    6. Pour melted sauce over tortilla.
    7. Cover with foil.
    8. Heat in oven at 350 till hot.

    RECIPE CONTINUES

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