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    CHICKEN ENCHILADA SOUP


    Source of Recipe


    Nelda Foust


    List of Ingredients


    • 2 cans cream of chicken soup
    • 2 cans rotel tomatoes
    • 2 lb block velveeta cheese
    • 1/2 pint half and half
    • 1/2 pint milk
    • 2 chicken breast, cooked and diced (optional)


    Instructions


    1. Mix all ingredients and heat thoroughly.
    2. Serve over chips.
 

 

 

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