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Source of Recipe


Nelda Foust






List of Ingredients



• 9" pie shell
  
• 2 1/2 oz pkg. jack cheese, grated
  
• 2 1/2 oz pkg. shaved turkey, finely sliced
  
• 2 1/2 oz pkg. shaved ham, finely sliced
  
• 2 1/2 oz sliced mushrooms
  
• 2 1/2 oz cheddar cheese, grated
  
• 4 eggs, beaten
  
• 1 cup half and half
  






Instructions



1. Dump cheese, meat and mushrooms in middle of uncooked pie crust.
   
2. Mix eggs and half and half and pour slowly over cheese and meat.
   
3. Cook at 350 for 1 hour to 1 hour and 15 minutes or until middle is firm.