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QUICK & EASY NO-BOIL LASAGNA




Source of Recipe


Nelda Foust






List of Ingredients



• 1 1/2 ground meat
  
• 3 cups spaghetti sauce
  
• 1/2 tsp dried oregano
  
• 1/2 tsp dried basil
  
• 1 3/4 cups water
  
• Step 2
  
• 16 oz. ricotta or small curd cottage cheese
  
• 8 oz. shredded mozzarella cheese
  
• 1/2 cup grated parmesan cheese
  
• 2 eggs
  
• 1 tsp salt
  
• 1/2 tsp pepper
  
• 1/3 cup fresh parsley, chopped
  
• Step 3
  
• 9 lasagna noodles, uncooked
  






Instructions



1. Heat oven to 350. Place meat in a large skillet over medium heat until thoroughly cooked, stirring occasionally. Drain meat. Add sauce, oregano, basil and water. Bring to a boil, remove from heat and set aside.
   
2. Step 2: In a medium bowl, mix together ricotta, half of the mozzarella (reserve 1 cup for topping), Parmesan cheese, eggs, salt, pepper and parsley.
   
3. Step 3: Spread 1 cup spaghetti sauce mixture over the bottom of 13x9x2 inch baking dish. Arrange 3 uncooked lasagna noodles lengthwise over sauce. Spread one half cheese mixture over noodles, then top with 1 cup sauce. Repeat layers of lasagna, remaining cheese mixture and 1 cup sauce. Place last 3 pieces of uncooked lasagna noodles on top. Cover with remaining sauce and remaining 1 cup mozzarella. Cover tightly with foil. Bake 45 minutes. Remove foil and bake an additional 15 minutes. Remove from oven and let stand 10 minutes before cutting.
   
4. Makes 8 servings.