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    TAMALE PIE


    Source of Recipe


    Nelda Foust


    List of Ingredients


    • 1 lb ground beef
    • 1 - 10 oz. pkg. frozen corn, thawed
    • 1 - 14 1/2 oz can diced tomatoes, undrained
    • 1 - 4 oz. can sliced black olives, drained
    • 1 pkg taco seasoning mix
    • 1 pkg corn bread mix plus ingredients to prepare mix
    • 1 oz. shredded Cheddar cheese
    • 1 green onion, thinly sliced


    Instructions


    1. Preheat oven to 400 F. Place meat in large skillet; cook over high heat until brown. Pour off drippings. Add corn, tomatoes, olives and seasoning mix to meat. Bring to a boil over medium-high heat, stirring constantly. Pour into deep 9-inch pie plate; smooth top with spatula.
    2. Prepare corn bread mix according to package directions. Spread evenly over meat mixture. Bake 8 to 10 minutes or until golden brown. Sprinkle with cheese and onion slices. Let stand 10 minutes before serving.
 

 

 

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