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    BLT PASTA SALAD


    Source of Recipe


    Marla Baker


    List of Ingredients


    • 1 lb bacon, fried crisp, then crumbled
    • 1 box Tri-color Rotini Pasta, cooked, drained and rinsed
    • 1 pkg Romaine lettuce with core removed from pieces
    • 6 - 8 plum tomatoes, diced (I remove seeds)
    • 1 bunch green onions, thinly sliced
    • Hidden Valley Ranch Dressing
    • Salt and pepper to taste


    Instructions


    1. Toss together all ingredients. Serve immediately
 

 

 

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