Email to NELDA FOUST      

Recipe Categories: NFOUST's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES DESSERTS DIABETIC ETHNIC FISHandSEAFOOD MEATS PASTA PASTRIES PIZZA SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

FROG EYE SALAD




Source of Recipe


Jennifer Edwards






List of Ingredients



• 1 box Acini Depepe macaroni, cooked and drained
  
• 3 1/2 cups pineapple juice
  
• 4 tsp. flour
  
• 4 eggs, beaten
  
• 2 cups sugar
  
• 1 tsp. salt
  
• 2 cans pineapple tidbits
  
• 2 cans mandarin oranges
  
• 1 small jar marschino cherries
  
• 1 small pkg minature marshmallows
  






Instructions



1. Mix pineapple juice, flour, sugar, eggs and salt in small sauce pan and cook until mixture thickens. Add macaroni, mix and let set in refrigerator overnight.
   
2. Next day add: pineapple, oranges, cherries and marshmallows. Refrigerate until serving time.