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SHRIMP SALAD




Source of Recipe


Nelda Foust






List of Ingredients



• 4 cups celery, sliced thin
  
• 1/2 lb. (cooked weight) boiled shrimp
  
• 6 hard-boiled eggs
  
• salt and pepper to taste
  
• 4 cups real mayonnaise
  
• 1 c. sweet relish
  
• 1 c. dill relish
  
• Juice of 1/2 lemon
  
• dash tabasco
  






Instructions



1. Mix celery, shrimp, eggs, and salt and pepper. In separate bowl, mix rest of ingredients; add to shrimp mixture.