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WALDORF PASTA SALAD




Source of Recipe


Nelda Foust






List of Ingredients



• 1 - 7 oz pkg small shell pasta
  
• 2/3 cup plain yogurt
  
• 2/3 cup mayonnaise
  
• 1/4 cup frozen orange juice concentrate thawed
  
• 2 tsp chicken bouillon or 2 cubes chicken bouillon crushed
  
• 2 cups cubed chicken breast, cooked and cooled
  
• 1 cup sliced celery
  
• 1/2 cup halved grapes
  
• 1 apple, diced
  
• 1/2 cup chopped pecans
  
• salt and pepper to taste
  






Instructions



1. Cook pasta according to package directions; drain and rinse under cold water. Drain well.
   
2. In small bowl, combine yogurt, mayonnaise, orange juice, and bouillon; mix well.
   
3. In large bowl, combine pasta and remaining ingredients. Add dressing; toss to coat. Chill until ready to serve.
   






Final Comments


It makes a pretty salad to use red and green grapes. Serve on lettuce leaf.