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GHOULASH

Source of Recipe


LaVerne Gaither






List of Ingredients



• 1 lb ground meat
  
• 1 small onion, chopped
  
• 2 8oz. cans of tomato sauce or 1 20oz. can of tomatoes
  
• 1/4 tsp. garlic powder
  
• 1/2 tsp. pepper
  
• 1 tsp. chili powder
  
• 1 1/2 cups macaroni
  






Instructions



1. Cook meat with onion until no longer pink.
   
   
2. Drain.
   
   
3. Add tomato sauce or tomatoes, garlic, pepper and chili powder.
   
   
4. Mix well.
   
   
5. Cook macaroni according to directions, drain.
   
   
6. Add meat mixture and simmer 7 minutes or until heated through.