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TACO SOUP




Source of Recipe


Patty Tyson






List of Ingredients



• 1 1/2 lb's Ground Meat
  
• 1 large Onion, diced
  
• 1 (14 1/2 ounce) can diced tomatoes
  
• 1 (14 1/2 ounce) Can diced tomatoes & green Chiles
  
• 1 (11 ounce) canned corn with red and green peppers
  
• 1 (15 1/2 ounce) can low-fat or fat-free canned refried beans
  
• 2 cans water (3 1/2 cups)
  
• 1 package taco seasoning mix
  
• 1 package ranch salad dressing mix (dry)
  






Instructions



1. Saute onion with vegetable oil cooking spray.
   
2. When softened, combine all other ingredients and cook until heated through.