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    CORN CASSEROLE


    Source of Recipe


    Nelda Foust


    List of Ingredients


    • 1 can whole kernal corn
    • 1 can cream corn
    • 1/4 c. corn meal
    • 1 small can green chiles
    • 2 eggs, slightly beaten
    • 1/4 c. butter
    • 1 c. cheddar cheese


    Instructions


    1. Mix all together and bake in 8X8 pyrex in oven set at 350 until bubbly and cheese is melted
 

 

 

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