Double Chocolate Cake
Source of Recipe
Grandma Ellinger
Recipe Introduction
Double Chocolate Cake 2 9in. round cake pans Frosting included
List of Ingredients
CAKE
2 c flour
1 1/2 tsp baking soda
1 tsp salt
1/3 c sugar
1/2 c cocoa
1 1/2 c buttermilk
1 tsp vanilla
1/4 tsp red food coloring
3 eggs
3/4 c shortening
FROSTING
1/2 c butter
2 1/4 tsp vanilla
4 1/2 c confectioners sugar
4 1/2 tbsp of milk
Recipe
CAKE
Sift flour, baking soda and salt. Cream shortening, sugar, eggs, cocoa, buttermilk, vanilla and red food coloring. Blend throughly. Grease and flour 2 9 in. baking pans. Bake on 350 degrees for 30-40 min. Cool and frost.
FROSTING
Blend butter, vanilla, milk, and 1 1/2 c of confectioners sugar. Mix throughly. Slowly add 3 more cups of confectioners sugar and beat hard to make icing fluffy.
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