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    Swedish Meat Balls


    Source of Recipe


    Winifred Ellinger

    List of Ingredients




    1 1/2 c soft bread crumbs
    3/4 c milk
    3 tbsp. chopped onion
    4 tbsp. butter
    1 lb. ground beef
    1 1/2 tsp. salt
    1/8 tsp. pepper
    1 egg
    1 c half & half
    1 c flour

    Recipe



    Soak bread crumbs in milk
    Saute onion in 2 tbsp. of butter untill soft
    Add to bread crumbs
    Add beef, seasoning, and egg
    Form into meat balls about 1 in. in diameter roll in flour
    Saute in remaining 2 tbsp. of butter for 10 min or untill lightly browned.
    Add half & half cover and simmer gently 5 min.
    Remove meat balls to serving dish
    Thicken the gravy with 1 to 1 1/2 tbsp. of flour blended with an equal amount of water.
    Pour gravy over meatballs and serve
 

 

 

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