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    BEEF TERIYAKI STEAK


    Source of Recipe


    From me

    List of Ingredients






    Teriyaki Steak

    Marinade:
    1/4 cup shoyu sauce
    3 teaspoons brown sugar, white or honey may be used instead
    2 to 3 garlic cloves mashed
    2 to 3 teaspoons grated ginger root or 1 teaspoons ground ginger
    1/4 cup water
    1/4 cup sherry or beef broth.

    1 lb good grade steak cut into long narrow thin slices 2 inches long


    Combine marinade ingredients and marinate steak approx 3 hours. Then Skewer on bamboo sticks

    Broil over charcoal.



    Recipe
 

 

 

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