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EASY PORK CHOP PACKETS

4 sheets (12 x 18 inches each) heavy duty Reynolds wrap foil
1 small onion, thinly sliced
4 boneless pork chops, about 1/2 inch thick
salt and pepper
1 can (10 3/4 ounces) cream of mushroom soup, undiluted
2 tablespoons soy sauce
1 medium green bell pepper, sliced in rings
Hot cooked rice

Preheat oven to 450 degrees or preheat grill to medium high

Center onion slices on each sheet of foil. Top with pork chops, sprinkle with salt and pepper. Combine cream of mushroom soup and soy sauce, spoon over pork chops. Top with green pepper slices.

Bring up sides of foil and double fold. Double fold ends to form a packet leaving room for heat circulation inside packet. Repeat to make 4 packets.

Bake 16 to 18 minutes on a cookie sheet in oven OR

10 to 12 minutes in covered grill

Serve over hot rice. Makes 4 servings.