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NORTH CAROLINA STYLE PORK BBQ




Source of Recipe


Pat T


Recipe Introduction


GOOD!


List of Ingredients




1 (4 to 5 lb) Boston butt roast, trimmed
1 large onion, chopped
1 1/2 cups water
1 cup vinegar
1/2 cup ketchup
1/2 cup Worcestershire sauce
3 Tablespoons brown sugar
2 Tablespoons dry mustard
1 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper

Place roast in Dutch oven after trimming fat and discarding. Combine remaining ingredients in a medium bowl; stir well. Pour mixture over roast.

Cover and bake at 325 F for 5 to 6 hours or until meat is very tender. Remove from oven: let cool.

Remove roast from sauce. Place sauce in refregerator until fat congeals. Skim fat and discard.

Shread meat and return meat to pan and stir well. Cover and bake at 325 for 15 minutes or until thoroughly heated.

Note: Altho I didn't do so I believe this could be done in the crock pot and for maybe 8 hours. If there is too much liquid, pour into a large pan and cook down.

Recipe