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SOUTHERN ROADHOUSE BARBECUE TOPPING




Source of Recipe


Our local paper


Recipe Introduction


This was in our local paper this morning--the Sierra Vista Herald. It is supposed to be a topping for Brats, but sounds like it might make a good side dish at a picnic or BBQ


List of Ingredients






SOUTHERN ROADHOUSE BARBECUE TOPPING

3 tablespoons olive oil
1 large onion, cut into 1/4 inch slices
3 garlic cloves, thinly sliced
1 cup barbecue sauce
1 cup prepared coleslaw dressing
1 package (16 ounces cabbage slaw)

In a skillet, heat oil. Saute onion and garlic until translucent and slightly brown. Remove from heat, cool slightly.

In small bowl, combine onion mixture with barbecue sauce and cole slaw dressing. Pour over cabbage slaw and toss lightly to coat. Refrigerate until ready to serve as topping with grilled brats. Yield: about 5 cups


Recipe