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CHRISTMAS PARTY PUNCH




List of Ingredients



• 1 quart strong tea
  
• 1 cup lemon juice (strained)
  
• 1 1/2 cup orange juice
  
• 1/2 cup sugar
  
• 1 pint cranberry juice
  
• 1 pint water
  
• 1 pint gingerale
  
• orange slices
  
• Maraschino cherries frozen in a ring mold.
  






Instructions



1. Add 1 quart boiling hot water to 3 tablespoons tea. Steep 3 to 5 minutes. Cool. Mix tea, fruit juices and sugar. Chill. Pour over large piece of ice in punch bowl. Add Gingerale and an orange slice or two. Float the ice ring in punch bowl.