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BANANA-MACADAMIA NUT MUFFINS




Source of Recipe


Internet


Recipe Introduction


We have lots of bananas in Hana and my daughter found and made this recipe which is definately a keeper.


List of Ingredients




1 1/2 cups unbleached all purpose flour
1 1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 1/4 cups mashed ripe bananas (about 3 large or 6 small ones.
1/2 cup sugar
1/4 cup firmly packed dark brown sugar
1/2 cup (1 stick unsalted butter or margarine, melted (or softened
1/4 cup milk
1 large egg
1 cup unsalted macadamia nuts, toasted and chopped.

Recipe



Preheat oven to 350 degrees. Grease twelve (might make 18) muffin cups or line with muffin papers. Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk, and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack and cool.