HONEY OAT CASSEROLE BREAD
Source of Recipe
Taste of Home
List of Ingredients
1 pkg yeast
1/4 C warm water (110-115)
1/4 C butter
1/4 C honey
1 C boiling water
2 eggs
1 C quick-cooking oats
1 tsp salt
3 1/2 C flour
In your mixer bowl, dissolve yeast in warm water. In another bowl, combine butter, honey and boiling water. Stir until butter is melted; cool to 110-115 degrees.
Add eggs, oats, salt, butter mixture, and 2C flour to the yeast in the mixer bowl; beat on medium speed fo 2 minutes. Then add rest of flour and mix well. Dough will be soft and slightly sticky. Place in greased, covered bowl to rise 'til doubled.
Punch down the dough, place in 1 1/2 qt casserole, let rise again. Bake at 375 for 35-40 minutes or until golden.
This makes a very spongy sticky dough but bakes up nicely.
Recipe
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