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NUTTY CARROT MUFFINS

Source of Recipe


Country Magazine I think



List of Ingredients



• 2 cups flour
  
• 1/2 cup sugar
  
• 1 1/2 teaspoon baking powder
  
• 1 teaspoon salt
  
• 3/4 teaspoon cinnamon
  
• 2/4 teaspoon ginger
  
• 1/2 teaspoon cardamon
  
• 1/2 teaspoon baking soda
  
• 3/4 cup buttermilk (to 3/4 cup milk add 3/4 Tablespoons lemon juice and let sit 5 minutes)
  
• 1/3 cup oil
  
• 2 eggs
  
• 2 cups shredded carrots
  
• 1/2 cup chopped nuts
  
• 1/4 cup raisins
  






Instructions



1. Mix the first 8 ingredients (dry ingredients). Mix together the buttermilk, oil, eggs. Make a well in the center of the flour mix. Add the buttermilk mix all at once, tossing with a fork until dry ingredients are just moistened. Fold in carrots, nuts and raisins. Fill muffin cups 3/4 full and bake until tops are firm and brown. 350 degrees for 20 to 22 minutes. Makes 12 to 18 muffins.