Pat's Cinnamon Rolls
Source of Recipe
Pat T.
List of Ingredients
PAT’S CINNAMON ROLLS FOR ABM
Dough:
1 cup milk (whole or 2% - not lowfat!)
1/2 cup butter, melted
1/4 cup sugar
2 eggs
3/4 tsp. salt
4 cups all-purpose flour
2-1/2 tsp. active dry yeast
Filling:
1/2 cup butter, softened
1-1/2 tsp. ground cinnamon
1/2 cup light brown sugar, packed
Add chopped nuts, raisins or craisins too maybe
Glaze:
Confectioners’ sugar
Half-and-half
Vanilla
Place all ingredients in your bread machine in the order recommended and use the dough cycle. (Made in 1-1/2 lb. Machine). Remove the dough from the machine when cycle is complete. Roll dough out on a well-floured board. Spread softened butter evenly over rolled dough. Combine brown sugar and cinnamon. Sprinkle evenly over butter. Roll dough up and slice. Place slices on a greased cookie sheet (or use Silpat). Allow to rise 30 minutes in a warm place. Bake in a preheated 350° F. oven for about 18 – 20 minutes. Make a glaze of confectioners’ sugar, half-and-half, and vanilla. Ice rolls while still warm. Enjoy!
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Recipe
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